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  • Group:Members
  • Active Posts:2126(0.75 per day)
  • Most Active In: Open Chat (1322 posts)
  • Joined:23-August 04
  • Profile Views:23163
  • Last Active:User is offline Today, 05:55 AM
  • Currently: Offline
  • Member Title: UberTechie
  • Age: 65 years old
  • Birthday: December 17, 1946
  • Gender:
  • Location: Yes there really is a Kalamazoo

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  1. In Topic: What are you snacking on?

    03 May 2012 - 05:48 AM

    We bought a new Weber "Q"300 gas grill this year. So far it's been the best grill I've used. We only have done several meals, because our weather hasn't quite changed over to "decking" yet.

    When we had a hot spell in March, TheBrit tried his famous beer-can chicken. Mmmmm, it was the best ever, and took half the time!

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  2. In Topic: OH NO

    17 April 2012 - 06:25 AM

    View Postbearskin, on 16 April 2012 - 08:41 PM, said:

    FLASH!!!! MUST READ....LOL
    bearskin is unhappy with win 7. I have downgraded to win xp pro. good for 2 more years.


    I like both. I was dragged, kicking and screaming into 7, but it ain't bad. So I have XP at the shop, and Win7 at home.

  3. In Topic: What are you snacking on?

    08 April 2012 - 06:10 AM

    Traditional ham dinner today, with scalloped taters, and a nice green salad. Cheese cake for dessert.

    Posted Image

  4. In Topic: What are you snacking on?

    02 March 2012 - 06:42 AM

    View Postmarsh_0x, on 02 March 2012 - 03:41 AM, said:

    Hi bozodog

    I'm very curious of this 28 day aged, prime porterhouse.
    21 years discovered the Food Saver vacuum pack machine at a trade show, only have aged a steak maybe a week in the refrigerator.
    So tender I'll have to try again, thanks for the memories.

    Ouch we had 18" snow here for leap year 29 Feb so here's what I saw, thankfully I had the truck ready to go, car safe in the garage.
    Porch charcoaler had to wait its turn.
    Take care and please let me know.

    Marsh


    Marsh, we buy our beef from a local butcher, that buys all his meat from the Amish. Been doing business with him for many years. When we are ready to order a quarter, we ask him to pick us a nice USDA Prime, and hang it, this is called Dry Aged. This last hind cost us under $3.00 a hanging pound, we only lost about 20 pounds to the aging and processing. You can't beat the tenderness and flavor. Even the hamburger tastes aged.

    From what I understand, wet aging can go longer than a week. http://en.wikipedia....wiki/Beef_aging

  5. In Topic: What are you snacking on?

    25 February 2012 - 06:50 AM

    Whoot! We just bought a new Weber Q300 gas grill, and it's a beauty! It arrived Wed, so we assembled it and gave it the recommended 1 hour burn.
    Thursday we grilled a 28 day aged, prime porterhouse, seasoned zucchini, and asparagus. Deeeee-lish!

    Sadly, since then we got 8" of snow.... :(

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